At Heritage, we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:
* Sign-On Bonus for Experienced Technicians
* Company Vehicle | Cell Phone | Uniforms
* Meters & Test Equipment
* Continuing Education | Industry Certification
* 401k & Profit Sharing
* Paid Holidays | Vacation
* Medical & Dental Benefits
* Short-Term Disability | Long-Term Disability Insurance (company paid)
* Life Insurance (company paid)
To learn more about us visit Heritage Careers at:
Summary
The Commercial Kitchen Equipment Service Technician I provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
Details
* Diagnoses, troubleshoots, and repair kitchen equipment, refrigeration, and or HVAC.
* Communicates repair status updates with customer and branch office.
* Communicates parts information with branch.
* Completes service calls accurately, timely, and with a safety mindset.
* Audits truck stock to ensure required parts are stocked.
* Maintains service vehicle, tools, and uniforms consistent with company policies and procedures.
* Meets on-call requirements.
Required Education | Experience
* 1 year experience in commercial kitchen repair and or refrigeration/HVAC service and repair.
* Must be at least 18 years of age.
* Valid Driver's license and driving record that aligns with our safety standards.
* Completion of a satisfactory background check and drug screen is required.
Skills and Abilities
* Ability to work independently
* Ability to accurately diagnose and troubleshoot:
* An electrical, installation, and mechanical background would be a plus.
* Journeyman License and or CFESA certification would be a plus, but not required.
* Strong attention to detail.
* Excellent communication and soft skills.
* Good driving record.
Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.