Job Details

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards. Set-up, maintain, and breaks down station according to FDA Standards. Taste all products produced to assess quality. Notify the Executive Chef of any product shortages or equipment maintenance issues. Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared. Schedule the production of all baked goods. Always maintain an inventory of fresh baked goods. Use food production equipment according to manufacturers instructions. Maintain a professional appearance at all times. Ensure that each guest has a positive and memorable experience. Qualifications:Ability to work around 14 hours per day. An Associates degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quali...Chef, Pastry, Equipment Maintenance, Restaurant