Job Details

Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef. Ensures that work area is kept clean and orderly. Assists in training new Buffet Cooks. Must be able to stand a full shift. Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members. Any and all duties as assigned by your Supervisor or a member of management. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older. Minimum of three years experience in a full service restaurant preferred. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to...Cook, Restaurant, Team Member