Job Details

Scheduled Weekly Hours: 40 Monday-Friday 5:00 am - 1:30 pm. JOB SUMMARY: Responsible for planning, organizing, ordering, and preparing menus and food items for the physicians lounge, all special functions (inside catering), and outside catered events within budget. Provides training, direct supervision, and completes annual evaluations for catering workers. Helps whenever and wherever needed in food production to ensure that patients and customers have adequate supplies of food. Completes inventory, places orders, and puts away deliveries when needed. Serves as back up for AM Shift Supervisor when needed. Provides coverage for Ambulatory Surgery Center as needed. Demonstrates a commitment to CARES when communicating to team, coworkers, and customers. Demonstrates a commitment to food safety in all work activities and leads other to compliance. MINIMUM QUALIFICATIONS:Graduate of a Culinary Arts Program/ Certified Chef required. Five {5} years culinary experience preferred. Certified Cu...Catering, Chef, Service Manager, Restaurant, Healthcare, Food