Job Details

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key responsibilities include:

• Managing the restaurant staff, including hiring, training, and scheduling.
• Ensuring high levels of customer service and satisfaction.
• Overseeing food and beverage production to ensure quality and consistency.
• Managing inventory and supplies to maintain cost-effectiveness.
• Implementing and enforcing health and safety regulations.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
• Monitoring financial performance and managing budgets.
• Representing the restaurant in community events and promotional activities.

Qualifications:

• Previous experience in a management role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of health and safety regulations in the hospitality sector.
• Ability to handle multiple tasks and prioritize effectively.
• Proficient in restaurant management software and financial systems.