Job Details

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

The Role:

The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens.

Responsibilities:

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.
• Set up non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently maintain work area and proper food storage; opening and closing duties
• Adheres to company guidelines and house rules, always exceeds guest expectations
• Work as a team with fellow associates and other service departments within the arena

Qualifications:

• Must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced, high volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards and company inventory requirements
• Basic knowledge of food and beverage preparations, service standards, guests relations and etiquette.
• Ability to multi-task in a fast paced, team-oriented setting.
• Ability to read, speak and write English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years of experience working in a fast paced high-end club or restaurant.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training

Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incidents have been reported to you.

Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.