Open Interviews | All Positions | Same-Day Hiring
Creole Cuisine Restaurant Concepts is hosting open interviews and urgently seeking high-energy hospitality team members to support our guests across our restaurants and daiquiri shops. We are hiring for multiple locations and are looking for motivated, dependable candidates who thrive in a fast-paced, guest-focused environment.
Dates: Tuesday, January 20 & Thursday, January 22
Time: 12:00 PM - 6:00 PM
Location: Bourbon Vieux, 501B Bourbon Street, New Orleans, LA 70130
Now Hiring: Bartenders, Servers, Line Cooks, Oyster Shuckers, Prep Cooks, Food Runners, Dishwashers
No appointment needed. Walk-ins welcome.
Immediate opportunities available-don't wait, apply now.
Background check required for employment.
Work schedule