Job Details

Overview:

Role: Food Service Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, we want you on our team to make a difference!

Pay Rate: USD $21.00 - USD $22.00 /Hr.

Available Benefits for All Employees:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401 (k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

*Not available in AR.

Responsibilities:

The Dining Services Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and exceptional customer service. This role requires adherence to facility menus, and federal, state, and local regulations, as well as HCSG policies to consistently deliver quality dining services.

• Lead and support the food service team to meet quality and safety standards effectively.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training and quality control sessions; step in to perform duties as needed, including dietary aide, cook, and dishwasher.
• Communicate directives effectively from client managers and building occupants to HCSG staff.
• Utilize protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow strict infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and the timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with staff, residents, and guests.
• Perform other duties as assigned.

Qualifications:

• Associate's degree or higher in food service management or hospitality preferred.
• Two years of experience in food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred, or required by state law.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Positive attitude with effective communication with all team members and administrators.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry 50 pounds, push/pull 50 pounds, and stand, sit, bend, and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products is essential.
• Basic computer skills to maintain records and complete reports as required.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area is required.

Ready to Join Us?

If you're looking for a position where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now to start making a difference at HCSG!

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage all employees to bring their authentic selves to work. We offer equal employment opportunities to all regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations.