Job Details

DescriptionThe Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.Primary Job Duties & Responsibilities* Responsible for food preparation, presentation, timeliness and sanitation during catering events.* Responsible for accurate portion sizes and standards of service for all menu items.* Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.* Responsible for the safe operation of all equipment, utensils and machinery at each catering event.* Responsible for cultivating a climate of cooperation, teamwork and respect.* Responsible for working efficiently throughout each catering event.* Responsible for the care and cleanliness of all kitchen appliances and catering equipment.* Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.* Responsible for upholding company's systems, standards, routines, & recipes.* Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.* Have the ability to assist with delivery of catering using personal/company vehicles.RequirementsQualifications - Education, Experience, & Skills* Have valid drivers license and proof of insurance.* Expert culinary skills and experience with all kitchen equipment* Systems oriented with experience in a high volume* Top of the line guests and customer services skills* Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen* SERV Safe Certified is preferred but not mandatory* Must be flexible in work schedule and hours based on event needs* Effective and clear communicator