Job Details

Management & Training Corp - Up to $17.20/hour - - Responsibilities: Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal; Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves; Cook or bake items which require minimum preparation; Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments; Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line