Job Details

Legends - - Responsibilities: Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, quality standards, department rules, policies and procedures; Maintains proper sanitation for all dining and cooking utensils and cookware; Maintain cleanliness of kitchen including shelves, walls, floors and drains; Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product