Omni Hotels - - Responsibilities: Demonstrate ownership in all tasks, consistently delivering service that creates guests for life.; Exhibit creativity and innovation to successfully multitask while meeting multiple guest needs efficiently and professionally.; Maintain awareness of all safety precautions and procedures to ensure a safe environment for guests and team members.; Transport food items from the kitchen to the dining room promptly, adhering to all service standards.; Provide exceptional customer service to both external and internal guests, including greeting passersby.