Job Details

Hilton Hotels - - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.; Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.; Manage and execute guest orders in a timely, accurate, and professional manner.; Stock, maintain, and replenish all assigned stations throughout the shift.; Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.