Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guests; Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests; Communicate effectively with others; Thrive in a fast-paced environment; Work well in collaboration with team