Job Details

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Banquets team as a Staff Cafeteria Attendant. The Staff Cafeteria Attendant oversees the dining area, prepares / serves all meals for staff including but not limited to breakfast, lunch, and dinner in accordance to production requirements and quality standards while maintaining a safe, sanitary work environment. What you will do:Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards. Transport and maintain all food and beverage items for the Employee Cafeteria. Maintain a clean and sanitary buffet line including all serving utensils and service wares. Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages. Return all food items not used to designated storage areas, being sure to cover/date all perishables. Assist in prep work as required for the next shift....Cafeteria, Staff, Attendant, Restaurant, Hotel