Job Details

Caesars Entertainment - - Responsibilities: Assist in managing the day-to-day operation of the Food Hall; Coordinate the maintenance and development of methods for quality preparation of food; assist in procedures for food service and present menu items for customer satisfaction; Assist in administration of training programs within the assigned function; counsel, guide, and instruct personnel; Monitor appearance of food served and communicate deviations from standard to the Kitchen Manager; Demonstrate skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications