Job Details

Caesars Entertainment - - Responsibilities: Prepares and produces menu items to recipe standards in a quick and efficient manner; Assists Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintains assigned station and equipment in a clean and sanitary condition; Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts; Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers