Job Details

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations; Manage and execute guest orders in a timely, accurate, and professional manner; Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques; Properly stock, maintain, and replenish all assigned stations throughout the shift