Job Details

Food and Beverage Supervisor

  2026-03-15     Four Seasons Hotels     New Orleans,LA  
Description:

Food And Beverage Supervisor

Four Seasons Hotel New Orleans is seeking a Food and Beverage Supervisor. The Food and Beverage Supervisor has an active role in the supervision of the restaurant and/or bar. They anticipate guests' needs whilst greeting, seating and serving restaurant and/or bar guests. Our goal is to satisfy each guest and develop loyalty. You will need to add style to a dynamic environment, build and maintain rapport with regular guests, as well as cultivating relationships with new patrons.

What you will do:

  • Supervise the running of the service, and take quick and appropriate action to correct any shortcomings. Assist the servers and bussers when required during all service periods.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Effectively handle guest complaints and compliments and communicate to the management team.
  • Assist and organize departmental meetings with the management team, carry out daily service briefings, and assist in the organization of training sessions.
  • Work with Restaurant/Bar Managers and Assistant Managers to keep high standards of hygiene, service and presentation in the restaurant and bar, and amongst the staff.
  • Responsible for duties of the Restaurant/Bar Managers/Assistant Managers in their absence

What you bring:

  • High reading, writing and oral proficiency in the English language
  • Previous supervisory or management experience in Food & Beverage College degree or equivalent preferred.
  • A Valid U.S. Work Authorization.

Our Benefits:

  • Rewarding Work Culture
  • Excellent Mentoring, Training and Development Opportunities
  • World Class Medical, Dental, and Vision Insurance Program
  • Discounted Stays and Accommodations at Four Seasons Worldwide after 6 Months
  • Holiday and Vacation pay (9 paid Holidays including Mardi Gras)
  • Complimentary employee meals prepared by the Four Seasons Culinary Team
  • Complimentary dry cleaning of employee uniforms
  • Discounted parking
  • 401k participation with a company matching program

Schedule and Hours:

  • This position is a full-time position. Candidates must be able to work Mornings, Evening, Nights, Weekends, and Holidays.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website.


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