Penn National Gaming - - Responsibilities: Reads food orders from computer printouts and prepares food items, according to established menu plans; Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests; Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving; Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Coordinates with and communicates orders to dining room staff