Job Details

Hilton Hotels - - Responsibilities: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.; Stock and maintain designated food stations; Maintain cleanliness and food sanitation standards at all times; Practice correct food handling and food storage procedures according to federal, state, local and company regulations; Assist and prepare food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability