Job Details
Prep Cook
2026-05-14 Felipe's Operations LLC New Orleans,LA
Description:
If you love working with fresh ingredients, following recipes, and keeping a kitchen running smoothly, Felipe's is the place for you.
About the Role
The Prep Cook (Preparador) plays a critical role in our scratch kitchen by keeping coolers stocked with fresh, properly prepared ingredients. You'll work closely with the Cocinero (Cook), Kitchen Leads, and the Manager on Duty to ensure both the hot and cold lines are ready for service.
This role requires attention to detail, speed, organization, and a passion for making fresh, high-quality food - every batch, every day.
What You'll Do
What We're Looking For
Why Felipe's
For nearly 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. Our kitchens are built on teamwork, pride in quality, and doing things the right way.
Ready to sharpen your skills and grow in a scratch kitchen? Apply today and join the Felipe's team!
If you want, I can quickly update any of the other postings to ensure the 401(k) language is consistent everywhere (Dishwasher, Burrero, Cocinero, Cajera, RM).
Good catch - here's the corrected, Indeed-ready Prep Cook (Preparador) posting with the 401(k) match updated to up to 4%. Everything else stays strong and consistent with your other postings.
Prep Cook (Preparador) - Join the Felipe's KitchenTeam!
Full-Time | Fast Hiring | Great Benefits | Growth Opportunities
Top Benefits You'll Enjoy
- Health, Dental & Vision Insurance
- Paid Vacation
- 401(k) with Company Match (up to 4%)
- Supportive Team Environment
- Opportunities to Grow in a Scratch Kitchen
If you love working with fresh ingredients, following recipes, and keeping a kitchen running smoothly, Felipe's is the place for you.
About the Role
The Prep Cook (Preparador) plays a critical role in our scratch kitchen by keeping coolers stocked with fresh, properly prepared ingredients. You'll work closely with the Cocinero (Cook), Kitchen Leads, and the Manager on Duty to ensure both the hot and cold lines are ready for service.
This role requires attention to detail, speed, organization, and a passion for making fresh, high-quality food - every batch, every day.
What You'll Do
- Accurately prepare all recipes according to Felipe's standards
- Taste and verify quality of everything you prepare
- Complete daily prep lists in the correct order and batch sizes
- Set up and stock cold lines with fresh product
- Assist Cocineros in keeping the line stocked during service
- Unload, rotate, and organize deliveries
- Follow all safe food handling and knife safety procedures
- Maintain a clean, organized prep kitchen and refrigerators
- Assist with dishwashing, cleaning, and trash removal as needed
- Properly care for kitchen equipment and report issues to the MOD
What We're Looking For
- Passion for cooking and working with fresh ingredients
- Ability to follow recipes, measurements, and procedures precisely
- Strong attention to detail and food quality
- Ability to work quickly and accurately in a fast-paced kitchen
- Team-oriented attitude and strong communication skills
- Knowledge of food safety (training provided)
Why Felipe's
For nearly 19 years, Felipe's has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. Our kitchens are built on teamwork, pride in quality, and doing things the right way.
Ready to sharpen your skills and grow in a scratch kitchen? Apply today and join the Felipe's team!
If you want, I can quickly update any of the other postings to ensure the 401(k) language is consistent everywhere (Dishwasher, Burrero, Cocinero, Cajera, RM).