Job Details
Line Cook
2026-03-24 Copper Vine New Orleans,LA
Description:
- Sets up and stocks assigned station before service
- Prepares and cooks food during service to Chef's exact specifications
- Verifies temperature, seasoning, and presentation on every plate
- Maintains clean, organized mise en place and tools
- Communicates par levels and prep needs before closing
- Labels and dates all products; practices FIFO rotation
- Breaks down and cleans station thoroughly after service
- Upholds food safety, timing, and quality during rush periods
- Maintains a positive and professional approach with coworkers and guests