Job Details

Dimension Hospitality - 300 Canal Street - Responsibilities: Open up each morning preparing and organizing the station and cooking all food necessary to start serving.; Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.; Rearrange the line and steam table to facilitate luncheon cooking and service.; Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.; Learn menus, recipes, preparation, and presentation.