Job Details

Church's Chicken - 4301 Saint Claude Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained; Filters and cleans all fryers at the designated times while following all guidelines of safety; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge