BJ's Restaurant & Brewhouse - - Responsibilities: Manage all functions of the restaurant during opening, mid or closing shifts; Hire, manage, supervise, and train restaurant team members to ensure a Gold Standard guest experience; Perform Open / Mid-Day / Closing duties and conduct daily team briefings; Ensure safety & sanitation and monitor food & beverage quality and execution; Coach, mentor, and discipline hourly team members; manage guest relations and guest recovery