Job Details

Stonebridge Hospitality Management - - Responsibilities: Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.; Maintains cleanliness and organization of the kitchen, pantry, and storage areas.; Restocks dishes, glassware, and silverware in the kitchen and service areas.; Monitors the dishwashing machine for proper cleaning and sanitation.; Assists in transporting food and equipment to banquet and dining areas as needed.