Job Details

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins, ensuring readiness.; Operates the cooking station efficiently and safely, following hotel standards.; Prepares food items according to designated recipes and quality standards.; Maintains cleanliness and complies with food sanitation standards at all times.; Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.