Job Details

Sage Hospitality Group - 316 Chartres Street - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers; Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs; Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull and line set up; Note any out-of-stock items or possible shortages