Job Details

Four Seasons - 2 Canal Street - Responsibilities: Prepare breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards; Maintain a safe and sanitary work environment; The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests; Oversee overnight line cook duties to meet the demands of hotel F&B operations; Support other line cook positions as needed for learning and growth