Job Details

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities:Operational Execution. Perform Open / Mid-Day / Closing duties. Conduct daily briefings on matters of importance to the team. Manage all necessary repair and maintenance issues. Manage the Restaurant Risk Review audit process and implement necessary changes. Manage local restaurant marketing, sales building, and community involvement. Facilitate and participate in Continued Education Program. Exercise discretion and independent jud...Restaurant Manager, Manager, Restaurant, Senior, Team Member, Operations