Job Details

Lowes Hotels - - Responsibilities: Maintains outlet staffing levels so as to provide for optimal performance; Represents the Director of Food and Beverage in his/her absence; Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures; Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control; Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience