Job Details

Aimbridge Hospitality - 717 Orleans Avenue - Responsibilities: Lead kitchen crew like a culinary coach, motivating, training, and guiding them to success; Create banquet menus and design food presentations for plating and buffets; Master food costs and manage budgets while maintaining inventory and organization; Ensure kitchen safety, cleanliness, and adherence to standards; Deliver high-quality dishes and maintain guest satisfaction in a high-volume environment