Job Details
Executive Sous Chef, Restaurant R'evolution
2026-05-05 Sonesta International Hotels New Orleans,LA
Description:
Sonesta International Hotels - - Responsibilities: Scheduling of, chef management, line cooks, and prep cooks; Develop strategies to control food costs; Assist Chef de Cuisine in maintaining food cost controls; Over see receiver and all deliveries and orders; Deliver Passionate & Engaging Service to our Guests