Job Details

HRI Hospitality - - Responsibilities: Morning Prep: Arrive at 5:00 AM to begin food prep, ensuring the buffet is fully operational by the start of service.; Cooking & Presentation: Prepare hot items (eggs, meats, potatoes, etc.) according to brand standards and maintain a clean, attractive buffet line.; Inventory Management: Monitor food levels during peak hours to minimize waste while ensuring no guest goes hungry.; Food Safety: Maintain a spotless kitchen; follow all local health department regulations and HACCP guidelines.; Cleanup: Break down the buffet, store leftovers properly, and deep-clean the kitchen/prep area to prep for the next day.