Job Details

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Part-Time Cafeteria Attendant to join the team! A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotels commitment to exceptional service and operational excellence. What Will I Be Doing? As a Cafeteria Attendant, you will be responsible for performing the following duties to the highest standards: - Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. - Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. - Manage and execute guest orders in a timely, accurate, and professional manner. - Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. - Properly stock, maintain, and replenish all assigned stations through...Cafeteria, Attendant, Part-Time, Hospitality, Operations, Restaurant, Hotel