Job Details

Dining Room Attendant, Manning's (Caesars New Orleans)

  2026-05-13     Caesars Entertainment Corporation     New Orleans,LA  
Description:

The Dining Room Attendant position is responsible for maintaining a high standard of customer service while supporting the front of house team.ESSENTIAL JOB FUNCTIONS:* Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner.* Ensures assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors and grounds as required to maintain a clean and safe workstation throughout entire venue.* Remove and replenish dirty dishes, glassware, and flatware from tables and countertops, transports to dish area, and maneuvers bulky carts in confined spaces.* Responsible for the monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion.* Assists servers as needed.* Make or replenish coffee, tea, water, or soft beverages as needed.* Partners with both FOH/ BOH teams to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.* Maintains all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators).* Accountable for meeting or exceeding all sanitation requirements (ServSafe).* Adheres to regulatory, safety, departmental and company policies.* Supports safety and accident prevention programs (non slip footwear, proper lifting).* Presents oneself as a credit to Company and encourages others to do the same.* Performs all other related and compatible duties as assigned.QUALIFICATIONS:* Success is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service.* Previous experience of at least one year in a high-volume, fine dining establishment is preferred.* High School diploma or equivalent preferred.* A minimum of one (1) year of experience in a Food & Beverage related position for a high-volume nightclub or high-volume restaurant preferred.* Ability to read and write English sufficiently to perform job.* Remaining calm in a hectic, fast-paced atmosphere.* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.* Displaying a positive and outwardly friendly attitude toward guests.* Must be observant and quick to respond to various situations while also multitasking and handling stressful situationsPHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:* Must be neat and clean in appearance and physically fit to perform the duties required* Ability to be on feet for entire shift.* Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time.* Ability to make repeating movements of the arms, hands, and wrists.* Ability to express or exchange ideas verbally and perceive sound by ear.* Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.* Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.* Ability to turn or twist body parts in a circular motion.* Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.


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