Job Details

The Sous Chef administers the overall activities of the restaurant operation. KEY JOB FUNCTIONS:Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions. Ensures full staff understanding of menu items and monitors food quality. Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality. Prepares and performs appropriate yield tests. Prepares requisitions for food ordering. Assists in the development of new menu items and daily specials. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. Inspects assigned ...Sous Chef, Chef, Food, Operations, Restaurant, Cook