Job Details

Coordinates and monitors quality improvement projects. Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification. Monitors corrective action system. Educates and trains unit staff and managers in quality related issues. Plays a key role in developing a comprehensive quality program. Implements the quality system detailed in the quality manual. Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation. Supports the manager to drive prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities. Maintains customer compliance resolution. Responsible for the maintenance of key performance metrics for the Quality organization. Acts as the primary liaison to US Quality Assurance. Controls Food safety and Quality of processing and manufacturing within the business. Supports customer audits, government audits to ...Quality Assurance, Assurance, Representative, Skills, Relationship, Processing, Business Services