Job Details

Adhere to hotel standard in operating the dish machine to ensure designated restaurant and kitchen are properly cleaned and maintained. Assist in cleaning of other kitchen equipment such as pots and pans. Complete other special projects assigned. Job Description. Key Job Functions. Use correct cleaning chemicals for designated items, according to OSHA Standards. Setup and organize work station with proper equipment. Check the working condition of equipment to make sure it works properly. Fill the dish machine with proper water level and ensure the temperature level is set to standard. Organize the breakdown area for dirty ware. Remove excess food/debris from soiled ware before placing them in the machine. Position dirty ware in the designated racks for cleaning. Remove washed ware and allow them to dry -put them in designated area. Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards. Handle all dishes carefully to prevent bre...Steward, Restaurant, Kitchen, Equipment, Cleaning