Avolta - - Responsibilities: Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures; Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit; Monitors progress towards unit goals and assigns associates to meet those objectives; Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures; Places orders for individual units, receives goods, processes invoices