Caesars Entertainment - - Responsibilities: Prepares and produces menu items to recipe standards in a quick and efficient manner; Assists Chef on duty in setting up food outlet line and maintaining kitchen areas; Maintains assigned station and equipment in a clean and sanitary condition; Controls food production to include: proper cooking methods, cooking time and temperature, sanitation, handling and storage of prepared foods and leftovers; Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell