Job Details

Sonesta International Hotels - - Responsibilities: Prepare basic components of each dish on our menu using our recipes; Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen; Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment; Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period; Deliver Passionate & Engaging Service to our Guests