Job Details

HM Alpha Hotels & Resorts - 444 Saint Charles Avenue - Responsibilities: Supervise the culinary team and ensure high standards of food preparation, hygiene, and safety; Assist in menu development, recipe standardization, and food presentation; Monitor kitchen inventory, storage, and stock rotation to minimize waste and optimize efficiency; Assist in scheduling and managing labor costs to meet budgetary goals; Collaborate with FOH team to ensure seamless communication between kitchen and dining areas