Job Details

HRI Hospitality - - Responsibilities: Assist in planning menus for all food outlets in the hotel and oversee kitchen operations to ensure high quality and cost control; Supervise line cooks and kitchen assistants to ensure efficient, economical food preparation within budgeted labor goals; Ensure sanitation, safety, and cleanliness standards are maintained across all kitchen areas; Provide training and development opportunities for kitchen staff and participate in performance evaluations; Participate in menu development and collaborate with executive chef to maintain quality and consistency