Job Details

HRI Hospitality - - Responsibilities: Oversees all banquet service operations and events and ensures that all banquet service details are executed; Assists Director of Food and Beverage Operations in ensuring that the events are on time. Adjust as needed and relay that information to the appropriate personnel; Reviews Banquet Event Orders (BEOs) at the beginning of each shift to ensure conference rooms are set as contracted. Confirm A/V equipment needs to contract for the event; Responsible for the direct supervision, coaching and training of the banquet service staff; Manages staff shifts and timetables