Job Details
Cafeteria Cook
2026-06-01 Concord Hospitality New Orleans,LA
Description:
Concord Hospitality - 800 Iberville Street - Responsibilities: Coordinate menu planning with Executive Chef/Sous Chef; Plan special menus for holiday and staff functions; Monitor quality and amounts of food on service line; Anticipate usage levels and prepare replenishments; Prepare all meals following recipes and yield guides