Job Details

Sage Hospitality Group - 316 Chartres Street - Responsibilities: Audit, balance and report on all food and beverage outlets cash and credit operations; Greets and completes established check-in procedures for arriving guests using manual and computerized methods; Operates the PBX equipment and manages wake-up calls; Perform the duties of a Front Desk Clerk including express checkouts; Balance and prepare, verify and report on Room information and input statistics for daily reports