Job Details

JobID: 208806Category: CulinaryJobSchedule: Full timePosted Date: 2026-06-03T12:11:52+00:00JobShift:Salary: 15.00What Will I Be Doing?As a Banquet Pantry Cook, you will be responsible for performing the following duties to the highest standards:* Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.* Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.* Manage and execute guest orders in a timely, accurate, and professional manner.* Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.* Properly stock, maintain, and replenish all assigned stations throughout the shift.* Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.* Follow correct food handling, storage, labeling, and rotation procedures at all times.* Assist with preparing daily requisitions and communicating supply needs to leadership as required.* Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.* Perform any additional duties as requested by culinary leadership.Team Member BenefitsWhen you join our team, you'll enjoy a comprehensive benefits package, including:Medical & Vision Insurance - Blue Cross Blue Shield of Louisiana*Dental & Voluntary Insurance - SunLife*Flexible Spending Account (FSA) - Through WEX401(k) Retirement Plan - Fidelity, with up to 5% employer matchEmployee Assistance Program (EAP) - ComPsychFree Team Member MealsDiscounted ParkingProperty Discounts - Restaurants, Gift Shop, and SpaPaid Time Off (PTO) ProgramGo Hilton Travel DiscountsTuition ReimbursementGuild Education Program* Medical/Dental coverage begins on the first of the month following 60 days of employment401(k) eligibility begins after 90 days of employment; new hires are auto enrolled.