Job Details

Chef de Cuisine - Mediterranean

This role is ideal for a passionate culinary leader with deep expertise in authentic Mediterranean cooking and experience guiding high-performing kitchen teams.

Requirements and Responsibilities

• Lead menu development rooted in authentic Levantine culinary traditions
• Oversee culinary standards and execution across multiple restaurant concepts
• Mentor and develop Executive Chefs and kitchen leadership teams
• Create seasonal menus featuring mezze, grilled meats, flatbreads, and vegetable-forward dishes
• Maintain consistency in flavor profiles, presentation, and food quality
• Partner with ownership on culinary strategy, innovation, and concept development

Benefits

• Competitive executive-level compensation
• Opportunity to shape the culinary direction of a respected restaurant group
• Work in one of the country's most dynamic food cities
• Collaborative, chef-driven culture with room for creativity and growth

Candidates must have extensive professional experience in Mediterranean cuisine.